The Chef De Partie L3 programme is designed to provide trainees with the requisite knowledge, skills and attitudes required to perform tasks which demand greater involvement/complexity and some amount of responsibility and autonomy in the workplace.

This programme will put into perspective all the requirements enabling a Chef De Partie to discharge his/her duties in accordance with regulations and successfully demonstrate the competencies required to articulate into other higher level commercial food preparation programmes. 

This competency based programme will be delivered in a modular fashion using both online and face to face modalities. This flexible online programme prepares trainees in the core skills for supervisory positions in the Hospitality Industry