The Chef De Partie L3 programme is designed to provide trainees with the requisite knowledge, skills and attitudes required to perform tasks which demand greater involvement/complexity and some amount of responsibility and autonomy at the workplace.

This programme will put into perspective all the requirements enabling a Chef De Partie to discharge his/her duties in accordance with regulations and successfully demonstrate the competencies required to articulate into other higher-level commercial food preparation programmes.

The Chef De Partie L3 programme is designed to provide trainees with the requisite knowledge, skills and attitudes required to perform tasks which demand greater involvement/complexity and some amount of responsibility and autonomy in the workplace.

This programme will put into perspective all the requirements enabling a Chef De Partie to discharge his/her duties in accordance with regulations and successfully demonstrate the competencies required to articulate into other higher level commercial food preparation programmes. 

This competency based programme will be delivered in a modular fashion using both online and face to face modalities. This flexible online programme prepares trainees in the core skills for supervisory positions in the Hospitality Industry