Skip to main content
Home
NWTVET
  • Log in
    • Library Services
      • ProQuest
      • EBSCO
      • Microsoft Press
      • Emerald Insight
      • Gleaner Archive
      • Integrated Library System
      • O'Reilly Online Learning
      • Jamaican Eats Magazine
    • LRDD Online Webpresence
    • Learning Style Inventory
      • NCSU Learning Style Survey
      • LDPride Learning Style Self-Assessment
    • HEART Moodle Sites
      • HEART Colleges
        • Vocational Training Development Institute
        • HEART College of BEAUTY SERVICES
        • HEART College of CONSTRUCTION SERVICES
        • HEART College of HOSPITALITY SERVICES
        • HEART College of Innovation & Technology
        • Ebony Park HEART Academy
      • TVET Institutes
        • Eastern TVET Institute
        • Northeast Cluster of Institutions
        • Northwest TVET Institute
        • Southeast Cluster of Institutions
        • Southwest TVET Institute
        • TVET Engineering Cluster of Institutions
        • Western TVET Cluster of Institutions
      • Training Departments
        • HRVC
        • Community Training Interventions
        • Employment and Career Services Department
        • Workforce Solutions Department
        • NYS Department
      • NCTVET Online Assessment
      • NCTVET Practice Site
    • This course
      • Assignments
      • Forums
      • Interactive Content
      • Quizzes
      • Resources
    Page path
    • Home
    • Courses
    • Granville Campus
    • Training Programmes
    • Training 2024-2025
    • CFPL2 G1 24-25
    • Summary

    Course info

    Commercial Food Preparation Level 2 (Commis Chef) Group 1 (24-25)

    • Teacher: Shanice Hutchinson
    • Teacher: Kiesha Mushington
    • Teacher: Randy Plummer

    Skip Navigation

    Navigation

    • Home

      • Courses

        • Granville Campus

          • Assessment Only

          • Training Programmes

            • Training 2019/2020

            • Training 2020-2021

            • Training 2022/2023

            • Training 2021/2022

            • Training 2023 - 2024

            • Training 2024-2025

              • ECDL4RW 24-25

              • CBDL2 24-25 Grp2

              • REL3-ETE30113

              • FSF30307_1

              • BDLSP_EC

              • Tiler (J03BCG20119)

              • DWIJC

              • FoodPrep2-THH20617

              • AHPCL2 24-25 Chambers

              • AHPCL2 24-25 Foster-Waite

              • B(CC)JobCert 24-25

              • CFPL2 G1 24-25

            • Training 2025-2026

            • Training 2026-2027

            • CODERP18-19

            • CEOL2

            • FCETG_18-19_1

            • FCE_G

            • CODERP17-18

            • CPES17-18

            • CODERP-2016

            • CCC2

            • FPSCL4

        • Kenilworth (Main Campus)

        • Falmouth Campus

        • Miscellaneous

        • Cornwall Automotive Campus

    ©2026 HEART/NSTA Trust | Ministry of Education, Skills, Youth and Information
    Data retention summary
    Get the mobile app