Chef De Parte Level 3 Group 26

The Chef De Partie L3 programme is designed to provide trainees with the requisite knowledge, skills and attitudes required to perform tasks which demand greater involvement/complexity and some amount of responsibility and autonomy at the workplace.

This programme will put into perspective all the requirements enabling a Chef De Partie to discharge his/her duties in accordance with regulations and successfully demonstrate the competencies required to articulate into other higher-level commercial food preparation programmes.